1.0Žurnalas Lietuvėhttps://lietuve.ltVištiena su brokoliais ir Bešamelio padažu - Žurnalas Lietuvėrich600338<blockquote class="wp-embedded-content" data-secret="nF12ONKl1e"><a href="https://lietuve.lt/vistiena-su-brokoliais-ir-besamelio-padazu/">Vištiena su brokoliais ir Bešamelio padažu</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lietuve.lt/vistiena-su-brokoliais-ir-besamelio-padazu/embed/#?secret=nF12ONKl1e" width="600" height="338" title="“Vištiena su brokoliais ir Bešamelio padažu” — Žurnalas Lietuvė" data-secret="nF12ONKl1e" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://lietuve.lt/wp-content/uploads/2015/05/receptai1.jpg640477Vištienai reikės: 300 g vištienos, pusės smulkinto svogūno, pusės smulkinto saliero stiebo, 1 lauro lapo, 2 petražolių stiebelių, druskos, pipirų, apie 250 g brokolio, išskirstyto žiedynais, 25 g parmezano (naudojau fermentinį sūrį, manau, skonio nesugadino), muskato. Bešamelio padažui (apie 350 ml) reikės: 2,5 v. š. sviesto, 2 v. š. miltų, 350 ml pieno, 0,5 a.