{"version":"1.0","provider_name":"\u017durnalas Lietuv\u0117","provider_url":"https:\/\/lietuve.lt","title":"Kaip pasiruo\u0161ti uog\u0173 ir vaisi\u0173 atsarg\u0173 be cukraus - \u017durnalas Lietuv\u0117","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dA04BrHSci\"><a href=\"https:\/\/lietuve.lt\/kaip-pasiruosti-uogu-ir-vaisiu-atsargas-be-cukraus\/\">Kaip pasiruo\u0161ti uog\u0173 ir vaisi\u0173 atsarg\u0173 be cukraus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lietuve.lt\/kaip-pasiruosti-uogu-ir-vaisiu-atsargas-be-cukraus\/embed\/#?secret=dA04BrHSci\" width=\"600\" height=\"338\" title=\"&#8220;Kaip pasiruo\u0161ti uog\u0173 ir vaisi\u0173 atsarg\u0173 be cukraus&#8221; &#8212; \u017durnalas Lietuv\u0117\" data-secret=\"dA04BrHSci\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lietuve.lt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/lietuve.lt\/wp-content\/uploads\/2017\/08\/1-168.jpg","thumbnail_width":960,"thumbnail_height":640,"description":"Maist\u0105 \u017eiemai ruo\u0161iantys lietuviai vis da\u017eniau i\u0161bando naujus konservavimo b\u016bdus, o pastaraisiais metais ypa\u010d didelio d\u0117mesio sulaukia vaisi\u0173 ir dar\u017eovi\u0173 marinavimas be cukraus ar druskos bei \u0161aldymas. \u0160ie b\u016bdai ne tik leid\u017eia i\u0161laikyti tikr\u0105j\u012f maisto produkt\u0173 skon\u012f, yra sveikesni, bet ir pigesni bei paprastesni u\u017e tradicinius konservavimo b\u016bdus, pastebi prekybos tinklo \u201eMaxima\u201c maisto gamybos meistrai."}