{"version":"1.0","provider_name":"\u017durnalas Lietuv\u0117","provider_url":"https:\/\/lietuve.lt","title":"Keksiukai su tunu, parmezanu ir saul\u0117je d\u017eiovintais pomidorais - \u017durnalas Lietuv\u0117","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ckeMOSsKKj\"><a href=\"https:\/\/lietuve.lt\/keksiukai-su-tunu-parmezanu-ir-sauleje-dziovintais-pomidorais\/\">Keksiukai su tunu, parmezanu ir saul\u0117je d\u017eiovintais pomidorais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lietuve.lt\/keksiukai-su-tunu-parmezanu-ir-sauleje-dziovintais-pomidorais\/embed\/#?secret=ckeMOSsKKj\" width=\"600\" height=\"338\" title=\"&#8220;Keksiukai su tunu, parmezanu ir saul\u0117je d\u017eiovintais pomidorais&#8221; &#8212; \u017durnalas Lietuv\u0117\" data-secret=\"ckeMOSsKKj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lietuve.lt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/lietuve.lt\/wp-content\/uploads\/2016\/03\/Keksiukai1.jpg","thumbnail_width":549,"thumbnail_height":293,"description":"Tunas puikiai tinka salotoms ar sumu\u0161tiniams, bet a\u0161 nor\u0117jau ma\u017e\u0105 jo skardin\u0119 panaudoti ka\u017ekam kitam. Ir pagalvojau apie nesald\u017eius keksiukus su tunu. \u0160ie puikiai tiko prie\u0161pie\u010diams, ypa\u010d kol buvo \u0161ilti. Reik\u0117s: 80 g konservuoto tuno, 1 kiau\u0161inio, 1 stiklin\u0117s milt\u0173, 1 arb. \u0161. kepimo milteli\u0173, \u00bd stiklin\u0117s pieno, 80 g sviesto (kambario temperat\u016bros), 1 arb."}