{"version":"1.0","provider_name":"\u017durnalas Lietuv\u0117","provider_url":"https:\/\/lietuve.lt","title":"Patiekalai Did\u017eiajam penktadieniui: i\u0161skirtiniai receptai - \u017durnalas Lietuv\u0117","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"50jnaRCLUB\"><a href=\"https:\/\/lietuve.lt\/patiekalai-didziajam-penktadieniui-isskirtiniai-receptai\/\">Patiekalai Did\u017eiajam penktadieniui: i\u0161skirtiniai receptai<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lietuve.lt\/patiekalai-didziajam-penktadieniui-isskirtiniai-receptai\/embed\/#?secret=50jnaRCLUB\" width=\"600\" height=\"338\" title=\"&#8220;Patiekalai Did\u017eiajam penktadieniui: i\u0161skirtiniai receptai&#8221; &#8212; \u017durnalas Lietuv\u0117\" data-secret=\"50jnaRCLUB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lietuve.lt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/lietuve.lt\/wp-content\/uploads\/2019\/04\/1-44.jpg","thumbnail_width":800,"thumbnail_height":534,"description":"Didysis penktadienis \u2013 diena, kai rekomenduojama nevalgyti m\u0117sos bei riebi\u0173 patiekal\u0173. \u0160iais laikais d\u0117l parduotuvi\u0173 asortimento gausos pasninko laikytis itin lengva. Netradiciniais patiekal\u0173 receptais, kurie puikiai tiks ir \u0161iai dienai, dalijasi maisto gamybos ekspertas Aidas Poleninas. Kepti bakla\u017eanai su parmezano s\u016briu Reik\u0117s: alyvuogi\u0173 aliejaus, 2 dideli\u0173 kiau\u0161ini\u0173, 100 g d\u017ei\u016bv\u0117s\u0117li\u0173, 1 \u0161auk\u0161telio raudon\u0117lio, \u017eiupsnelio druskos"}