{"version":"1.0","provider_name":"\u017durnalas Lietuv\u0117","provider_url":"https:\/\/lietuve.lt","title":"Verslinink\u0117s U. Mikelevi\u010di\u016bt\u0117s receptas, kaip u\u017esidirbti i\u0161 savo pom\u0117gio - \u017durnalas Lietuv\u0117","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zk81PUzVon\"><a href=\"https:\/\/lietuve.lt\/verslininkes-u-mikeleviciutes-receptas-kaip-uzsidirbti-is-savo-pomegio\/\">Verslinink\u0117s U. Mikelevi\u010di\u016bt\u0117s receptas, kaip u\u017esidirbti i\u0161 savo pom\u0117gio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lietuve.lt\/verslininkes-u-mikeleviciutes-receptas-kaip-uzsidirbti-is-savo-pomegio\/embed\/#?secret=zk81PUzVon\" width=\"600\" height=\"338\" title=\"&#8220;Verslinink\u0117s U. Mikelevi\u010di\u016bt\u0117s receptas, kaip u\u017esidirbti i\u0161 savo pom\u0117gio&#8221; &#8212; \u017durnalas Lietuv\u0117\" data-secret=\"zk81PUzVon\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lietuve.lt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/lietuve.lt\/wp-content\/uploads\/2016\/03\/1-36.jpg","thumbnail_width":558,"thumbnail_height":297,"description":"\u201eKaip hob\u012f paversti verslu arba darbu?\u201c \u2013 atsakym\u0105 \u012f \u0161\u012f m\u016bs\u0173 laikais itin aktual\u0173 klausim\u0105 \u017eino kulinarijos studijos \u201e\u010ciop \u010diop\u201c vadov\u0117, tinklara\u0161tinink\u0117 Urt\u0117 Mikelevi\u010di\u016bt\u0117, kuri, kaip pati sako, yra aps\u0117sta savo pom\u0117gi\u0173. \u0160i garsi vyno ir maisto \u017einov\u0117, kadaise palikusi \u0161ilt\u0105 banko darbuotojo k\u0117d\u0119, mielai sutiko savo patirtimi pasidalyti su Vilniaus Gedimino technikos universiteto (VGTU)"}